Speedy & Greedy – Veal strips with vegetables

Recipe by Federica Giuliani for Flonal Cookware

Ingredients (4 serves)

• 400 g of veal slices
• 1 red pepper
• 1 yellow pepper
• ½ red onion
• 2 tablespoons of extra virgin olive oil
• Salt, pepper and aromatic herbs to taste
• Dry white wine

Preparation

1. Cut the onion into thin slices.
2. Cut the peppers into regular cubes.
3. Cut the meat into stripes about 6-8 mm wide.
4. Heat little oil in a non-stick frying pan.
5. Sauté the onion for three minutes, then add the peppers.
6. Add the strips of meat and cook over high heat for 2-3 minutes, stir-frying with a non-stick pan. Add salt and pepper to taste.
7. Blend with a little dry white wine cook for few minutes, to ensure the meat is cooked at the right point and remains tender and juicy.
8. Serve the dish well warm.