{"id":3128,"date":"2020-11-11T08:24:33","date_gmt":"2020-11-11T07:24:33","guid":{"rendered":"https:\/\/flonal.polarstar.agency\/speedy-greedy-veal-strips-with-vegetables\/"},"modified":"2020-11-11T08:24:33","modified_gmt":"2020-11-11T07:24:33","slug":"speedy-greedy-veal-strips-with-vegetables","status":"publish","type":"post","link":"https:\/\/flonal.polarstar.agency\/en\/speedy-greedy-veal-strips-with-vegetables\/","title":{"rendered":"Speedy &#038; Greedy &#8211; Veal strips with vegetables"},"content":{"rendered":"\n[vc_row][vc_column][vc_column_text]<strong>Recipe by Federica Giuliani for Flonal Cookware<\/strong><\/p>\n<p><strong>Ingredients (4 serves)<\/strong><\/p>\n<ul>\n<li>400 g of veal slices<\/li>\n<li>1 red pepper<\/li>\n<li>1 yellow pepper<\/li>\n<li>\u00bd red onion<\/li>\n<li>2 tablespoons of extra virgin olive oil<\/li>\n<li>Salt, pepper and aromatic herbs to taste<\/li>\n<li>Dry white wine<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Cut the onion into thin slices.<\/li>\n<li>Cut the peppers into regular cubes.<\/li>\n<li>Cut the meat into stripes about 6-8 mm wide.<\/li>\n<li>Heat little oil in a non-stick frying pan.<\/li>\n<li>Saut\u00e9 the onion for three minutes, then add the peppers.<\/li>\n<li>Add the strips of meat and cook over high heat for 2-3 minutes, stir-frying with a non-stick pan. Add salt and pepper to taste.<\/li>\n<li>Blend with a little dry white wine cook for few minutes, to ensure the meat is cooked at the right point and remains tender and juicy.<\/li>\n<li>Serve the dish well warm.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/h3FBG2cZ7-E\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Recipe by Federica Giuliani for Flonal Cookware Ingredients (4 serves) 400 g of veal slices 1 red pepper 1 yellow pepper \u00bd red onion 2 tablespoons of extra virgin olive&#8230;<\/p>\n","protected":false},"author":0,"featured_media":3111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-3128","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cooking"],"_links":{"self":[{"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/posts\/3128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/comments?post=3128"}],"version-history":[{"count":0,"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/posts\/3128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/media\/3111"}],"wp:attachment":[{"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/media?parent=3128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/categories?post=3128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flonal.polarstar.agency\/en\/wp-json\/wp\/v2\/tags?post=3128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}